The soaked auricularia auricula can be stored in the refrigerator for 1-2 days. Generally, by the next day, the taste of black fungus will change from crisp to soft, and it will soon deteriorate if it is not eaten at this time. Pay attention to soaking fungus. Pickled auricularia auricula 1 hour. Soaking black fungus for too long can also cause food poisoning.

2. Matters needing attention

The soaked auricularia auricula can't be frozen, but it is rich in nutrition and easy to produce toxins after a long time. Even if it is stored in the frozen layer of the refrigerator, it cannot inhibit the production of toxins. Moreover, auricularia auricula is a fungus food, which is easy to breed a large number of bacteria. So when eating fungus, you can soak it and eat it in time.

3. Dietary taboos

Auricularia auricula should not be eaten with radish, conch and Ophiopogon japonicus. Eating fungus and radish, such as white radish and carrot, can cause itching and dermatitis. Edible fungus and conch can cause gastrointestinal discomfort, abdominal pain, abdominal distension and other symptoms. There are also fungus and Ophiopogon japonicus, which can cause chest tightness.