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How to wash pig vermicelli How to wash pig vermicelli
1, first you need to rinse the dirt in the pork vermicelli.

2, add a teaspoon of table salt to the pork sausage, scratch until the salt melts, wash with water, repeat once.

3. Tear off the grease from the pork sausage and turn it over to the opposite side of the pork sausage to clean it.

4, a teaspoon of cornstarch, add pork sausage scrub, and then clean, and then repeat once can.