Simple and tasty little gazpacho.

1. Soak the wakame in cold water, rinse twice, and squeeze out the water.

2. Add sugar, white vinegar, soy sauce and a pinch of salt to the wakame and mix well.

3. Heat a tablespoon of oil in a pan, put in a little ginger, garlic, green onion and stir-fry to get the flavor, and then put in the right amount of dried chili pepper to stir-fry the red oil.

4. Drizzle on the surface and mix well when eating.

Wakame Shrimp Ball Soup

Not only reduce fat, but also particularly fresh!

1. Wash the prawns, remove the head, peel, remove the shrimp line, and put into the cooker to puree.

2. Add an egg white, a little starch, a little salt, a little water and stir into the shrimp puree.

3. Soak wakame in cold water, then rinse twice and squeeze out the water.

4. Heat oil in a pan, add chopped green onion and sauté, then add shrimp head and sauté shrimp oil, then add water and boil.

5. After boiling, turn the heat to low and simmer for about 5 minutes, fish out the shrimp head, and then keep the heat on medium, use a spoon to scoop out the shrimp puree in the shape of a ball, and put it into the soup.

6. When all the shrimp balls float, add the wakame and cook for 1-2 minutes.

7. Turn off the fire according to personal taste to see whether to add salt, because shrimp and wakame are a little salty, it is best to add the last. Sheng out and sprinkle a little green onion to enhance the flavor can be.