Practice one, cabbage fried cake silk. Prepare ingredients:

Shredded cakes, cabbage, bean sprouts, onions, ginger, garlic, salt, vegetable oil, chicken essence, soy sauce, eggs.

Cooking steps:

Practice 2: Fried cakes with shredded pork. Prepare ingredients:

Pork, shredded cakes, rape, bean sprouts, soy sauce, salt, vegetable oil, chicken essence, onion, ginger, garlic, red pepper and green pepper.

Cooking steps:

Practice 3: Fried shredded cakes with leek eggs. Spring is a good season to eat leek, which has a very good effect on the body. The taste made of leek eggs and shredded cakes is very rich and particularly delicious. Prepare ingredients:

Leek, egg, shredded cake, soy sauce, salt, chicken essence. Vegetable oil.

Cooking steps:

The above is the method of frying cakes that I often do, and I hope it will help you. What other good methods do you have? Welcome to exchange ideas and improve your cooking skills!

Hello, everyone, I'm a country chef, and I'm glad to answer this question. Stir-fried cake is a common pasta in the north, which is popular in Shanxi, Hebei, Henan and Beijing. It can be eaten as a staple food or as a meal. Cut the prepared pie into filaments, and mix it with cabbage or mung bean sprouts, eggs or shredded pork to make a delicious, affordable and hungry meal.

Personal experience The first time I came into contact with fried cakes was in the year when I first came to Beijing to go to college. Several poor students often went to a small restaurant in a small street near the school to have a toothache. The most common food was mala Tang and fried cakes. The vegetarian fried cakes were only a few dollars a plate. The boss fried them now, and the thin cakes were fried with shredded cabbage. The fried cakes were not sticky, and the cabbage was crisp and delicious, which was the best I had ever eaten.

Later, I also tried to make fried cakes at home. Beijingers usually buy ready-made shredded cakes for a few dollars a catty, but the shredded cakes they bought are not as delicious as the big cakes they made at home. If you want to eat delicious fried cakes, you'd better bake them at home.

Generally speaking, fried cakes can be divided into plain fried cakes, egg fried cakes and shredded pork fried cakes. As the name implies, plain fried cakes are fried cakes made of shredded cakes and side dishes, egg fried cakes are fried with eggs, and shredded pork fried cakes are fried with shredded pork. The frying method is roughly the same, but the side dishes are different. Cabbage and mung bean sprouts are generally chosen as the side dishes. These are the two most common side dishes, and minced garlic is indispensable, which is the crowning touch of the whole fried cake.

Today, rural chefs share with you two delicious fried cakes with different side dishes, namely, fried cakes with cabbage and eggs and fried cakes with shredded pork with green bean sprouts.

The ingredients used in the cabbage and egg fried cake are 300 grams of cabbage, half an egg, 2 scallions, garlic, dried peppers, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of chicken essence.

Production process

1. Cut the cabbage into shreds, the finer the better, wash and control the moisture, be sure to control the moisture, cut the green onion into chopped green onion, pat the garlic and chop the dried pepper into small pieces.

2. Beat the eggs, stir them evenly with chopsticks, wait for the pan to heat up and add the base oil. You can add more oil. When the oil is hot, pour in the egg liquid, and quickly break it up with chopsticks. At the same time, add the onion, garlic and dried Chili, stir fry, and when it is fragrant, pour in the shredded cake, stir fry quickly, pour in the soy sauce from the pan, stir fry evenly, and then turn to low heat, cover and stew for two minutes. Doing this can completely heat the shredded cake, fry it dry and taste strong.

3. Open the lid, pour in the cabbage, turn on the fire, stir-fry quickly 1 min, add a proper amount of salt and chicken essence, continue to stir-fry, and when the cabbage becomes soft, turn off the fire, take out the pan and plate.

Summary of production skills:

1. The best state of fried cakes is that they are not wet or sticky, the cakes are strong and the cabbage shreds are crisp. Therefore, the shredded cabbage must be controlled to dry, and it will be fried quickly when frying, otherwise it will produce water, which will affect the taste of fried cakes.

2. Stir-fry the shredded cake first, cover the pot and stew, which can make the shredded cake fully heated, increase the crispy taste, then stir-fry the cabbage, and shorten the frying time of the cabbage, so that the fried cake is not wet or sticky.

Stir-fried cakes with shredded pork with mung bean sprouts 250g shredded pork100g mung bean sprouts 200g shallots10g garlic 20g salt, appropriate amount of chicken essence, appropriate amount of soy sauce and appropriate amount of cooking wine.

Production process

1. Wash the mung bean sprouts and control the moisture. Cut the shallots into powder, pat the garlic and cut into minced garlic.

2. Heat the pan with a little more oil. When the oil is hot, add the onion and half of the garlic, stir fry, add the shredded pork and stir fry evenly. Add cooking wine, continue to stir fry, wait for the shredded pork to change color, add light soy sauce to taste, and stir-fry the water in the shredded pork.

3. Next, put the shredded cake in the pot, stir fry evenly, cover the lid, turn on a small fire and simmer for two minutes.

4 Open the lid and stir-fry the shredded cake. Add mung bean sprouts, turn on the fire, stir fry quickly, add appropriate amount of sweet noodle sauce, appropriate amount of salt and chicken essence, stir fry evenly, and take out the pan and plate.

Summary of production skills:

1. Stir-fried shredded pork cakes pay attention to a big fire and stir-fry. Mung bean sprouts are tender and have a lot of water. Putting them at last can reduce the release of water and affect the taste of fried cakes.

2. The added sweet noodle sauce can make the fried cake beautiful in color and rich in sauce flavor.

3. The shredded pork can be marinated in advance or directly fried. Be sure to fry the shredded pork dry, so that the fried shredded pork is dry and fragrant.

Conclusion The fried cakes are easy to get, simple to make, delicious and economical. You can choose the side dishes according to your own preferences. They are delicious and hungry. It's no wonder that so many people like to eat them. The fried cakes made by these two methods are very delicious. Friends who like them can try them.

Fried cakes are a staple food fried with pancakes and side dishes.

Fried cakes are very popular in the north, and the opposite is the fried powder in the south, which is very popular among the public. It is cheap and good, and can be eaten as a meal. A plate of fried cakes can satisfy you, and the price is still cheap.

There are two ways to stir-fry cakes:

One is shredded pork fried cake: pancake shredded with shredded pork, with green and red peppers, or eggs.

One is vegetarian fried cake: pancake shredded with mung bean sprouts, shredded cabbage, shredded potato and shredded green pepper.

Fried pancake with shredded pork

The manufacturing method is as follows:

1. First, wash the pork tenderloin, cut it into shredded pork, and add soy sauce, salt, cooking wine and raw flour. Stir well and marinate 10 minute. The pancakes are shredded.

2. Shred the green and red peppers for later use, wash the mung bean sprouts and drain the water for later use. Slice scallion with oblique knife

3. Bring the pan to a high heat, add scallion slices, saute until fragrant, add shredded pork and stir-fry.

4. Add shredded green and red peppers, stir-fry evenly, add bean sprouts, stir-fry until cooked, add salt, soy sauce and a little rice vinegar and stir-fry evenly.

Fried cake with eggs

The manufacturing method is as follows:

1. shred the pancake. Shred green and red peppers, wash bean sprouts and drain water for later use.

2. Beat an egg, add a little salt and mix well.

3. Bring the pan to a large fire and burn the oil. After the oil temperature rises, add the egg liquid and fry it until it is ready.

4. Add shredded green and red peppers, stir fry evenly, add shredded pancakes, stir fry evenly, add salt, soy sauce and a little rice vinegar and stir fry evenly.

Vegetarian fried cake

The manufacturing method is as follows:

1. Slice pancakes, wash cabbage and shred, or wash bean sprouts and drain for later use.

2. Bring the pan to a large fire. When the oil temperature rises, add shredded cabbage or bean sprouts. After frying, add shredded pancakes, stir well, add salt, soy sauce and a little rice vinegar, and stir well.

Fried cake with shredded potatoes

The manufacturing method is as follows:

1. Peel and shred potatoes, put them in clean water and wash them clean. After the water drops, repeatedly change the water several times to wash off the starch. Drain the water for later use. The pancakes are shredded.

2. Bring the pan to a large fire. When the oil temperature rises, stir-fry the shredded potatoes, stir-fry the pancakes, add salt, soy sauce and a little rice vinegar, and stir-fry evenly.

Vegetarian fried cakes have many side dishes, such as shredded carrots and shredded cabbage, which can be fried according to their own tastes.

I'm a turtle lying on the window watching the rain. I'll answer, "How to make delicious fried cakes at home?" This question.

Fried cake is a kind of pasta that northerners like to eat, especially in Shanxi, Henan, Hebei and Beijing. They like to eat pasta like pancake, but they are not limited to the form. Eating pancake every day is inevitably boring, so we study various ways to eat pancake, because in the world of eating food, imagination and invention are endless. For example, burritos, braised cakes, fried cakes, fish head cakes, etc., not only have the strength and chewiness of baked cakes, but also have a single taste. In the package and collocation of vegetables, meat, fish soup, etc., they have eaten the unique delicacy of baked cakes in the world of eating goods.

Stir-fried cake is to cut the cooked cake into shreds and stir-fry it with favorite vegetables, meat and eggs, so it is called stir-fried cake. When you are away from home, if you are in a hurry or want to eat a simple meal, fried cakes are the best choice. The kitchen cooks quickly, and there are all kinds of dishes, meat and staple foods, and there are differences between vegetarian fried cakes and meat fried cakes. In some restaurants or night markets, fried cakes still have many diners who come here.

So, at home, how to make delicious fried cakes? In fact, making fried cakes at home is the most affordable thing compared with outside, that is, you can have more meat and vegetables, and choose your favorite dishes. Because the fried cakes eaten outside are full of dishes, even if you order fried cakes with meat, the shredded pork inside is worth finding with chopsticks; Also, the fried cakes eaten outside are very thin and special, just like a potato. If you cut them into pieces, you can put them in a plate. So, let's eat fried cakes at home ~

Today, Xiao Gui will make a family version of vegetarian fried cakes. If you like fried cakes, let's try it together ~

First, the practice of vegetarian fried cakes (using ordinary shredded cakes): Step 1: Wash Chinese cabbage and carrots and cut them into shreds for later use;

Step 2: After the eggs are scattered in a bowl, fry them into omelets in a frying pan, and then shovel them into egg pieces with a shovel for later use; You can also cut into shredded eggs with a knife for later use. ]

Step 3: cool the oil in a hot pan, add carrots and chopped green onion, stir-fry until the carrots are a little soft, add shredded Chinese cabbage and stir-fry, then add light soy sauce and continue to stir-fry;

Step 4: Add the shredded pancake, stir-fry it evenly, and when the shredded pancake is a little soft, add the egg pieces, add a little salt, stir it evenly, and then take it out of the pan and put it on the plate. [Note in this step: Because the shredded Chinese cabbage will produce a little water during the frying process, you don't need to add water after adding shredded cakes, just stir-fry over high fire and let the shredded cakes be heated evenly. ]

Second, the turtle's special explanation and explanation: ① the firepower of fried cakes.

The biggest fear of fried cakes is that the shredded cakes stick to the pot. When the fried cakes are cooked in restaurants or night markets outside, the oil in the pot is big and the fire is big, and the frying spoon keeps stirring quickly in his hands. When we cook at home, we don't want to put more oil because we want to eat healthily, so we must wait until the pot is fully heated, then add oil, and let the oil slide around the pot to make the oil cover the pot wall. When frying cabbage, try to adjust it to medium heat, and the cabbage will still have a little moisture, so when it is combined with cake, it will not let the cake stick to the pot.

If the amount of shredded cake is large and it is not easy to fry thoroughly, you can add some water, cover the lid and let it stew for two or three minutes, then open the lid and stir fry continuously.

② Selection of side dishes

Vegetarian fried cakes are usually cooked quickly. Besides Chinese cabbage and carrots, you can also choose cabbage, mung bean sprouts, leeks and so on.

Secondly, choosing vegetables with too much water, such as Chinese cabbage and cabbage, can make the shredded cakes absorb water during the frying process, so as not to make the fried shredded cakes too dry.

Finally, the ratio of side dishes to shredded cakes is generally 2:1,which is more suitable, because the side dishes will shrink when fried in the pot, so it is necessary to put twice as many side dishes. Otherwise, if there are too few side dishes, you will have a "choking" taste because of too many shredded cakes.

That's my answer to how to cook delicious fried cakes at home. Do you like fried cakes? If you have different views and opinions, you are welcome to communicate and correct them at any time.

How to make delicious fried cakes at home? As a foodie, fried cakes, fried noodles and fried rice, I love everything, so I have a reliable answer to this question.

Fried cake is a traditional pasta that is common in the north. I usually make fried cakes with scallion cakes baked at home, cut into filaments, stir-fry them evenly with eggs, vegetables and shredded pork, add salt, light soy sauce and minced garlic before cooking. The fried cakes made in this way are full of fragrance, which makes people's index fingers move. Today, I will share with you the methods of home-cooked fried cakes for your reference!

1, onion cake is cut into filaments. You can bake your own cakes at home or buy finished products, but try to choose those with soft taste.

2. Prepare the required side dishes.

① Wash mung bean sprouts;

② Wash and shred cabbage;

3 eggs are beaten into egg liquid;

④ Cut a little chopped green onion, shredded ginger, dried pepper and minced garlic for later use.

3, scrambled eggs. Cool the oil in the hot pot until the oil temperature is 40% hot. Pour in the beaten egg liquid, stir and stir quickly, and put it out for use.

4, fried cakes.

(1) Add onion, ginger and dried pepper into another pot to saute;

(2) Add mung bean sprouts and stir-fry the cabbage;

(3) stir-fry until soft, and then add the shredded cakes and stir-fry;

(4) Add scrambled eggs, salt, soy sauce and minced garlic to prepare for cooking.

5, the pot is loaded. A delicious home-cooked fried cake is ready.

-I'm Xiao Min's writing at the end-

A good fried cake is fresh, neither dry nor sticky, and its aroma is overflowing. If you like my sharing, please do it at home.

As a busy office worker, I worry about what to eat every day, especially when I am particularly tired or late from work. It becomes a tormenting thing to go to the kitchen, but I don't want to continue to treat myself and my family's stomach badly with takeout. At this time, lazy meals are perfect. The so-called lazy meals are not instant noodles, but those delicious foods that can be served quickly with ordinary ingredients and take care of nutrition. Northerners love to eat pasta, and one of the most popular dishes for lazy people is fried cakes. All the ingredients are shredded and shredded, which makes cakes and vegetables easier to taste, and the taste is naturally delicious. Moreover, although fried cakes are simple to call, they can be added with favorite ingredients according to their own tastes. Chicken, pork belly, beef, bean sprouts and so on can all be fried with different delicacies. Yesterday, relatives were coming to my home, and I specially bought 2 Jin of pancakes from the supermarket to eat at home as a staple food, but suddenly my relatives stood me up again. Looking at 2 Jin of pancakes, I felt that it was too monotonous to eat eggs directly. It was better to make a fried cake, and I was too lazy to add too many ingredients. Just have a cabbage fried cake, which is the favorite of old Beijingers. The staple food is cooked in one pot, and it is delicious but not greasy. Although fried cake is simple, it is also the practice of each family. Let's talk about my family's practice.

Tip: There is another name for fried cakes in my hometown: fried paste cake. It's delicious, the cakes are chewy, the soup is spicy and rich, the mutton is fragrant and tender, and it is served with vegetables such as green pepper. Can make you eat one plate and want another. Its method is to add alkaline flour to high-gluten flour and make it into moderately hard dough, roll it into pancakes with a thickness of 0.5 cm, bake it in the pan until it is eight-cooked, and then take it out of the pan. After cooling, roll it up and cut it into long strips thick with chopsticks. Side dishes include mutton and green pepper. Heat the oil in the pot and stir-fry the mutton first. When the meat is cooked, add the bread strips and stir-fry the side dishes together.

In my hometown, there is a kind of fried cake called fried bun, which is different from fried cake and has a completely different taste. Stir-fried bun is vegetarian, with light, fragrant and soft taste. The method is simple, quick and easy to learn. Let's share with you the practice of frying steamed buns.

Practice of frying steamed buns:

Ingredients: flour100g salt 5g baking soda 3g water 1400ml eggs.

Production step

The first step is to take a slightly larger basin, mix flour, salt, baking soda, two eggs and water together, stir evenly until there are no pimples, stir into a delicate yogurt-like batter, and let it stand for 10 minute.

Step 2: Brush a thin layer of oil in the electric baking pan or pan with a small fire, scoop a spoonful of batter, quickly turn the pan or scrape the batter with a scraper, without covering the lid. After one minute, the surface of the cake is solidified, turned over and baked again for one and a half minutes. The second pancake won't stick to the pan without brushing oil. Always burn all the batter.

Step 3: After all the cakes are baked and cooled, take two cakes, roll them up and cut them into 2 cm wide strips, and then cut them into small pieces for later use.

Step 4: Prepare some side dishes, wash, peel and shred a carrot, wash and shred half a green pepper, wash and slice a mushroom, and wash and cut a garlic sprout into one-inch long pieces for later use.

Step 5: Pour a little sesame oil into the pot, add a spoonful of lard, pour the oil into the side dish and stir-fry until fragrant, then pour the cut cake and stir-fry until fragrant, and season with salt when taking out the pot.

What are the ways to stir-fry cakes? Hello everyone! I love eating and cooking the moon, and my answer is: when it comes to fried cakes, it's a very emotional dish for me. I don't know anywhere else. On our side, there are many vendors selling fried cakes. They put a pot on the stove, prepare all the ingredients, and fry and sell now, but they solve the lunch problem of many office workers. Fried cakes are also one of the most popular dishes in many street restaurants.

Although fried cake is not a difficult dish, the taste will be different depending on the application and seasoning of the ingredients. In addition to the main ingredient oil cake, fried cake also needs the collocation of other ingredients, such as cabbage, bean sprouts, eggs and so on. According to the difference of taste and region, the side dishes will be different.

Today, I will share with you the specific method of this fried cake that we often make. If you like it, you can try it when you have time, which may help you unlock a different taste.

Stir-fried pancake shreds-start making-1,prepare an oil cake and cut it into shreds. The oil cake should not be too thin or too thick, but should be of moderate thickness. Don't choose sauced cakes and other cakes with good taste, which will affect the taste of fried cakes. Or you can buy shredded cakes directly to make them.

2, eggs 1-2 in a bowl, add a little salt and mix well. Add a little base oil to the pot. When the oil is hot, add the eggs and stir fry until it becomes discolored and golden. Put them out for later use. If you want the eggs to be fresh and tender, you can add a little water or milk after breaking them up, not too much, just a little.

3. Soak the mung bean sprouts in advance and clean them. Add cooking oil to the pot. When the oil temperature is 80% hot, add Laoganma Chili sauce and stir-fry until fragrant. Then add mung bean sprouts and stir-fry. Mung bean sprouts are easy to stir-fry, so stir-fry for a few times.

4. Pour the shredded cake into the pot, stir-fry with the mung bean sprouts, then add the scrambled eggs, season with a little soy sauce and salt, and stir-fry evenly. Add a little water, stir-fry evenly, and then take out the pot.

Summary of the problem of fried cakes-Is fried cakes delicious with meat or other dishes?

This fried cake only uses mung bean sprouts and eggs. Generally, the fried cake on the market uses cabbage, which can be matched according to your own taste. But don't use too strong or special dishes, such as green peppers and onions. This is easy to cover the seasoning of the fried cake itself.

This fried cake uses Laoganma's dried shredded pork Chili sauce to add spice. There is shredded pork in this sauce, so there is no need to put shredded pork in the fried cake, and you can do without sauce if you don't eat spicy food.

Do you have to add water to the fried cake? How much more?

Stir-fried cakes must be added with water in the middle, because simply frying cakes will be very dry and easy to dry. It is recommended to add a little water, but never too much. If it is too much, it will become a cake, and the cake will be soaked in a soft couch. A little water can make the fried cakes soft, strong and delicious.

Finally, it is concluded that fried cake is a convenient and simple Aauto Quicker dish, which contains both staple food and vegetables, and makes people full at once. When a person is at home, buy some shredded cakes and use the ready-made dishes at home. Just add an egg and it will be solved in one meal. I hope everyone can unlock the delicious practice of fried cakes and discuss the best taste of food together.

I am glad to answer the subject's question: how to make delicious fried cakes at home?

Fried cakes and braised cakes should be a traditional food in the northern region. I have eaten fried cakes several times in some snack bars in Beijing and Tianjin, which is quite local.

A fried cake contains scrambled eggs in addition to shredded dried cakes, and more shredded cabbage and carrots are added. With a bowl of egg drop soup, it's a good meal.

How to make delicious fried cakes at home?

To make fried cakes at home, you must first prepare the cakes. I saw some shredded cakes for sale in some food stores in Tianjin. Buy it home, mix it with eggs, and vegetables can be made into fried cakes.

How to make delicious fried cakes? There should be no strict standards. Make your own fried cakes, and whatever you like is delicious.

I make my own fried cakes at home, which can't be called "authentic" fried cakes. But in line with their own tastes, what they like is delicious fried cakes.

Share my fried cakes.

Ingredients: shredded cakes, vegetables, eggs and onions.

Seasoning: salt, soy sauce, minced garlic

Steps:

1, I baked the oil cake at home, and shredded the leftover to make fried cake. There is no cabbage at home, so it is not bad to replace it with rape. Cut the rape into small pieces.

2. Heat the pan, put the oil in, spread the eggs, add the rape and onion and stir fry, then stir fry the shredded cake in the pan, add a little salt, soy sauce for seasoning, and without adding water, the rape has already been soaked in the cake.

What you like to eat is delicious.

Stir-fried cakes, although the cakes are soft and glutinous, they are still strong.

Cooking fried cakes at home, as long as there are cakes, others can follow one's inclinations and use local materials. What you like is the best.

Hello everyone, I'm Lao Wang. What are the ways to stir-fry cakes? My answer is: fried cakes are a regional delicacy, which mostly appears in North China. They are mainly made of shredded cakes and cabbage, and can be fried vegetarian or with meat. A delicious fried cake is dry and fragrant, and the cake is chewy. Salty and slightly spicy. The shredded cakes used for fried cakes can be made by themselves or purchased in the market. = = = = Meat Fried Cake Home Edition = = = =

Prepare ingredients: tenderloin, pancakes, cabbage, chopped green onion, dried Chili, soy sauce, salad oil, salt and monosodium glutamate.

Production method: wash the tenderloin and cut it into shredded pork, cut the pancake into filaments for later use, wash the cabbage, remove the roots, cut it into shreds, pour a proper amount of salad oil into the pot, add shredded pork after the oil is heated, stir-fry the shredded pork, add chopped green onion, stir-fry dried pepper, pour it into a soy sauce wok, pour in the shredded cabbage and stir-fry until soft, then add shredded cabbage and stir-fry, and add some salt and monosodium glutamate to stir-fry evenly.

Tip: This is the practice of meat fried cakes. Just remove the shredded pork from the vegetarian fried cakes. Some fried cakes have bean sprouts, so they are removed because they don't like to eat bean sprouts. You can decide whether to add bean sprouts according to your own preferences. When frying cakes, first stir-fry cabbage with medium fire, and then stir-fry shredded cakes with high fire. Because shredded cakes are cooked, just stir-fry them hot. Cabbage is easy to smoke when fried with a big fire.

Summary of making fried cakes at home: 1. Fried cakes are a regional delicacy, which is relatively rare in the south and northeast. Some people add sesame oil when frying cakes to make them more delicious. Stir-fried cakes are a kind of food, both fried cabbage and shredded cakes are used as the staple food. If you don't finish your own baked cakes, you should put less oil. If you buy shredded cakes from outside, you should put more salad oil, because the shredded cakes sold outside are almost gone. Fried cakes are not very delicious without oil. The oil temperature should not be too high when using a light wok.

2. Whether it's fried cakes or cooking, someone always has a bitter taste, that is, when the oil temperature is too high, the soy sauce is fried. You can also change the meat into ham sausage to make meat fried cakes, which is also very delicious. Making fried cakes is different from braised noodles. Braised noodles need to be cooked with proper soup. Because shredded cakes are cooked, there is no need to add soup. It is best not to put seasonings such as pepper and star anise in making fried cakes. You can add some garlic slices and a small amount of Jiang Mo appropriately. Fried cakes can be made from eggs in addition to meat and vegetarian dishes.

Lao Wang food store, daily food disseminator.