Pork is the most eaten meat on the table and is deeply loved by people. It is delicious and nutritious. But after eating a few mouthfuls, you will inevitably get tired. Today, I will talk to you about how to make pork without being greasy.

First, remove the cold meat.

There are just a few catties of pig bones in the refrigerator. After washing, put it in a boiling water pot, add cooking wine and ginger slices, blanch for five minutes, then take it out and wash it. Put the bones in a pressure cooker, add light soy sauce, cooking wine, star anise, cinnamon, prickly ash, fragrant leaves, onion and ginger slices, bring to a boil, turn to low heat and stew for 40 minutes until the meat on the bones is soft, rotten and deboned. Bring kitchen gloves and take out the pork. Put some soy sauce, balsamic vinegar, salt, minced garlic and Chili oil in a bowl, add a few drops of sesame oil, stir well and dip it. It's delicious.

Second, rice flour meat.

Cut the fat and thin pork belly into large pieces, add cooking wine, soy sauce, soy sauce, oyster sauce, sweet noodle sauce and white pepper, stir well, and marinate overnight to make it fully tasty. Pour the steamed meat powder into the marinated meat and stir it by hand so that each piece of meat can be covered with a thin layer of powder. Drain the water in the steamer, put it in a big bowl and steam for about an hour. Steamed meat powder fully absorbs the fat of pork belly and is full of meat flavor. The pork belly made in this way is not oily at all, but has a waxy taste.

Third, Sichuan pork.

Put the pork belly into a boiling pot, add enough water, cooking wine and ginger slices, and cook for 20 minutes. After the pork can be inserted thoroughly with chopsticks, take it out and cool it, and then cut it into thin slices. Brush the pan with a thin layer of oil, put in the meat slices and spread them evenly. Fry slowly on low heat until the fat part is fried and the edge is rolled up and turned yellow. At this time, there will be a little more lard in the pot, and a part will be taken out with a spoon. Then release the soy sauce, soy sauce, cooking wine, bean paste, and a handful of washed garlic sprouts, and stir fry until it is broken. The burnt pork tastes crisp, and people can't stop eating it.

If you have a chance, you must try these methods, which will not appear greasy at all and make you really fall in love with pork.