Required ingredients: 500 grams of tender pork ribs, 3 grains of garlic, 1 small ginger, salt, soy sauce, oyster sauce, tempeh, five-spice powder, cooking wine, tender meat powder, rice vinegar.

First, deal with the ribs. Clean the tender ribs, change the knife and cut into small pieces, put them into a large bowl, add appropriate amount of salt and rice vinegar, soak for about 20 minutes and set aside.

Step 2: Cut the garlic and ginger. Peel the outer skin off the garlic rice and ginger, clean and chop them into minced garlic and ginger and set aside. Chop the tempeh into small particles and set aside.

Step 3 Marinate the ribs. The salt water and rice vinegar soaked ribs, wash several times in water, clean ribs meat above the impurities and blood, drain the water into a bowl, add the right amount of salt, soy sauce, oyster sauce, cooking wine, such as meat powder, five spice powder, garlic and ginger, tempeh grains, mix well, and let it marinate for 20 minutes or so stand by.

Step 4 Steam the ribs in water. Add enough water to the pot, cover the pot with a lid and turn on high heat to boil the water, put the marinated pork ribs on a plate, put them on a steamer drawer, cover the pot with a lid and steam them for about 20 minutes, then serve.

This is a simple home cooking steamed pork ribs on the done, not the same approach, fresh and tender and delicious, is the elderly and children complementary nutrition and good food.

But some people steamed ribs, not only taste a little hard, and not enough flavorful. This is because they do not have a good grasp of the cooking skills, the heart only think of simple steamed cooked through the good, did not take into account the texture and flavor of the steamed pork ribs.

In fact, to cook good steamed pork ribs this dish, hold a good skill is very important, that is, in the marinade pork ribs before, be sure to use salt water and rice vinegar to soak the pork ribs for about 20 minutes, which can be very good in the pork ribs in the blood to force out, in order to ensure that in the steaming of the pork ribs, it is easier to get rid of the bone and to maintain the tender texture. If you think this method is practical, you can also try it!