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What are the ways to consume Farfarb? What are the effects and functions of farzhi?
What are the effects and functions of Yuan Zhi?

1, the traffic heart and kidney

The far Zhi bitter pungent sex warm, sex good catharsis through, not only can have a good heart gas and tranquillity of the mind, but also through the kidney qi and the strong Zhi not forgetting, for the transportation of the heart and kidney, tranquillity of the mind, Zhi Zhi, Yi Zhi strong sense of the drug, is suitable for the treatment of the heart and kidney do not exchange the sleeplessness caused by dreaming, forgetfulness, palpitation, trance, and other symptoms.

3, swelling

The far Zhi taste Xin can line, taste bitter can be diarrhea, the nature of the warmth can pass, so it can dredge up the qi and blood stagnation and dissipation of carbuncle, can be used to treat sores, swelling and poison, breast pain and other diseases.

4, treatment and health care

1, the whole farzhi has sedative, hypnotic and anticonvulsant effect; farzhi decoction has antioxidant, anti-aging, anticancer and other roles; farzhi aqueous extract has a protective effect on the brain; farzhi root aqueous extract of the prevention of a variety of inflammatory encephalopathies.

2, farnesol saponin has expectorant, cough suppressant, blood pressure, as well as enhance immunity, reduce myocardial contractility, slow heart rate, antibacterial, antiviral, hemolytic effect.

3, farnesol has analgesic effect.

4, farnesol methanol extract has hypoglycemic, hypolipidemic effect.

5. The crude extract of Polygonum multiflorum has choleretic, diuretic and decongestive effects.

5, far Zhi edible methods

(1) far Zhi wine

Materials: far Zhi 10 grams, 500 ml of white wine.

Practice: the far Zhi processing and research and then immersed in white wine sealed, placed in a cool place, shaking once a day, 7 days after the hunger and thirst to drink.

Effects: It can calm the mind, reduce swelling and relieve pain, and is suitable for people with palpitations, insomnia and forgetfulness to drink. The main fever and have gastritis. Gastric ulcers should not drink.

(2) farzhi wolfberry jujube egg soup

Materials: farzhi 30 grams, 30 grams of wolfberry, 10 jujube, 3 eggs, a little salt.

Practice: the farzhi with gauze single package, add water 1000 ml, first boiled with high heat for 15 minutes, will be jujube, wolfberry heart via the pot, after boiling, change to a small fire stew until jujube rotten, will be the egg into the pot and stirred, when cooked, add the right amount of salt can be.

Effects: can nourish the liver and kidney, replenish the middle and benefit the qi, bright ears and eyes, tranquilize the heart and tranquilize the mind, suitable for liver and kidney yin deficiency, heart and spleen deficiency, forgetfulness, palpitations, insomnia and other symptoms of the crowd serving.

6, the use of farzhi attention

Farzhi saponin has a significant hemolytic effect, if a large number or gastric mucosal damage is to increase the body to the absorption of farzhi saponin, causing systemic toxicity; in addition, farzhi on the gastrointestinal motility has a certain inhibitory effect, which can lead to gastrointestinal flatulence, intestinal wall thinning, etc., so the gastric ulcer and gastritis should be used with caution. Therefore, people with gastric ulcers and gastritis should be cautious in the use of farzhi.

7, warm reminder

The product is bitter, warm and dry, into the lung meridian, can dispel phlegm cough, so can be used to treat phlegm sticky, cough and spit or cold, cough and phlegm, often with almonds, beimiao, piper betel, Platycodon grandiflorus, and so on. Carbuncle sores, breast swelling and pain, paralysis of the throat. This product is pungent and bitter, function is good at dredging the congestion of qi and blood and dissipate the carbuncle, used for carbuncle sores and poison, breast swelling and pain, internal and external use have efficacy, internal use can be used as a single for the end of the yellow wine sent to serve. Externally, it can be softened by steaming under water, adding a small amount of yellow wine and pounding it on the affected area. Yuan Zhi flavor pungent into the lungs, open the lung gas, in order to benefit the throat.