One, prepare the material. Steamed meat is the main ingredient of meat, daily home production of steamed meat, choose the meat will be more delicious, fat and lean uniformity; preparation of eggs in appropriate quantities, choose fresh eggs with higher nutritional value; starch, general potato starch, sweet potato starch, corn starch. Onion, ginger and garlic are used to remove the fishy flavor of the meat and increase the flavor of the seasoning. In the preparation of some salt, cooking wine, soy sauce, pepper spare.

Two, the production process.

1, will be ready to clean the meat, and then cut into large pieces of spare. In the five-flower meat into a little soy sauce and cooking wine, cooking wine is to remove the meat fishy flavor, and then the egg and the right amount of starch into, sprinkle the right amount of salt, it is recommended that at this time you can add half of the flour, so that the meat made will make the soup thick and tasty.

2, will be evenly battered pork, covered with plastic wrap stop for about ten minutes. Put cooking oil in a frying pan, test the temperature of the oil, put a piece of meat, can float up.

3, the meat slices under the pot paddle scattered, if the oil temperature is too high will lead to meat slices stick together, so, grasp the oil temperature is the key. After the meat is fried, fish out and filter the oil and spare.

4, prepare green onions, ginger, garlic and fennel, take a bowl, put water or broth, of course, broth is better, add soy sauce, green onions, ginger, garlic and fennel, love to eat spicy friends can be put into the appropriate dry chili, will be fried crispy meat into a bowl, put it into a steam drawer to steam, steam the longer the better, probably more than forty minutes, out of the pot in addition to the plate or directly eat can be.