Frozen conch meat can stir-fry leek, which can not only neutralize the fishy smell of conch, but also has the unique fragrance of leek, so it is a good food.

Stir-fried leeks with conch meat are as follows:

Ingredients: conch meat 300g, leek 300g, cooking wine, ginger slices, medlar, salt, monosodium glutamate?

Exercise and Steps:

1, 300g of conch meat bought in the supermarket, marinate in boiling water with cooking wine and ginger slices for two or three minutes, remove and drain.

2, leek cut into 300 grams for use.

3. Put the right amount of oil in the wok. When the oil is 70% hot, add garlic foam and shredded ginger and stir-fry until fragrant.

4. Add conch and stir fry, then add leek and medlar and stir fry.

5. Season with salt and monosodium glutamate.