New Year's Eve is one of the customs of the Spring Festival, also known as New Year's dinner, reunion dinner, reunion dinner, etc., especially the family dinner on New Year's Eve.

New Year's Eve dinner is the highlight of the year before, which is not only colorful, but also very moral. Worship the gods and ancestors before eating the New Year's Eve dinner, and eat after the worship ceremony.

Generally, there are chicken (meaning there is a plan), fish (meaning there is a surplus every year), oyster sauce (meaning a good market), Nostoc flagelliforme (meaning getting rich), yuba (meaning being rich), lotus root (meaning being smart), lettuce (meaning making money), raw garlic (meaning being able to calculate) and sausage (meaning being long and long) for good luck.

China people's New Year's Eve is a family reunion dinner, which is the most abundant and important dinner at the end of the year.

The annual New Year's Eve dinner is a big meal that the whole family should mobilize, and every household will put on dishes that they are reluctant to eat on weekdays, or that are auspicious, which is also the expectation for a better life in the coming year.

New Year's Eve, what you eat is joy, what you taste is affection, and what you smell in the fragrant rice is the taste of home. The annual New Year's Eve dinner is extremely important to the people of China. The whole family respects and loves each other, and they are happy to sit around the dining table.