The meat of cowboy bones is fat and muscular, chewy and juicy. It tastes better if fried with bone. In North America, all the bones are called cowboy bones, and those without bones are collectively called steak. Therefore, the price of steak is generally higher than that of beef bones.

Compared with other kinds of steak, steak is more suitable for stewing or roasting. For example, beef steak stewed in red wine can blend the fragrance of red wine and beef, making the meat more soft and chewy. The baking method of black pepper pickled steak will bring you a more crispy taste.

Selection of cowboy bones

1, look at the color: the meat is reddish, fat white or light yellow.

2. Look at the section: the muscle fibers are thinner and the eye section is more tender.

3, touch the meat: there is a non-stick air-dried film, and the depression can be restored immediately after pressing with your fingers.