Main ingredient: 750g of duck meat, 400g of ginger.

Accessories: 1 green bell pepper, 1 red bell pepper, 3 slices of ginger, 10g of garlic, 30ml of soy sauce, 30ml of molasses, 30ml of yellow wine, 1 tablespoon of peanut oil, salt to taste, and 30ml of white vinegar.

Prepare the ingredients for the duck casserole

1: Chop the duck into pieces and peel and chop the ginger into chunks.

2.

2, the duck pieces into the boiling water blanching.

3, duck blanching with cold water to rinse blood foam, drain water.

4, frying pan put a little oil burst ginger and garlic pieces.

5, the duck meat into the frying pan, stir fry until the duck meat dry water surface golden brown.

6, put in the sub ginger pieces, stir fry.

7, add soy sauce.

8, add yellow wine.

9: Add white vinegar.

10: Add syrup and mix all seasonings well.

11, add the amount of water not exceeding the duck pieces, bring to a boil and simmer over medium-low heat.

12, simmer until there is still a little soup, add green and red pepper rings, stir fry a few times.

13, and finally put the appropriate amount of salt seasoning can be served on the plate.