Prepare ingredients: 500g minced meat, chopped green onion, dumpling skin, pigskin jelly, ginger slices and water starch.

Practice: Add chopped green onion, appropriate amount of salt, a spoonful of cooking wine, appropriate amount of chicken essence, two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sesame oil, onion Jiang Shui (soaked in hot water for a while) and pigskin jelly (the key to delicious) to the meat stuffing, and stir in one direction.

2. Roll the dumpling skin thin and put the meat stuffing into the steamed stuffed bun.

Brush a layer of oil on the bottom of the pot, add steamed buns and fry until the bottom is golden, pour in a little starch, cover the pot and stew for about 5 minutes, sprinkle with chopped green onion and black sesame seeds.