Coconut Jelly is made as follows:

1. The original coconut is cut horizontally from the top.

2. Pour out the coconut water and set aside.

3, milk add sugar and coconut milk, heat over low heat and stir well.

4, milk jelly solution to cool can be poured into the coconut, cover the lid, reported to the plastic wrap refrigerated for more than 6 hours.

5. Add softened giardiniera and stir until melted.

6: Turn off the heat and stir in the coconut water.

7, the custard solution can be poured into the coconut once it has cooled, covered and reported to the plastic wrap and refrigerated for more than 6 hours.

8, ready for their favorite ingredients, add as much as you want to complete it!