Many people like black pepper beef tenderloin, but many people who cook it at home can't grasp the heat. The fried beef tenderloin is old, hard and chewy. ? Then try to cook this dish with pork! ? Pork is much more adaptable than beef. Even if curing and cooking are similar, it is still fresh and delicious. Smooth pork tenderloin with strong black pepper flavor will definitely make you eat enough!
food
Lean meat? 200 grams
Hang Jiao 100g
Half an onion
Starch 1 spoon
Crushed black pepper
2 tablespoons oyster sauce
Soy sauce 1 spoon
Cooking wine 1 spoon
Salt? Proper amount
Sugar? Proper amount
Methods/steps
1
Ingredients: lean meat, onion and pepper.
2
Shredded onion and pepper slices.
three
Cut the pork into large pieces with a little thickness, and pat the meat lightly with the back of a knife.
four
Put the processed meat slices into a bowl, and add 1/2 teaspoons of starch, a proper amount of chopped black pepper, 1 teaspoon of cooking wine and a little salt.
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Pick it up and marinate it for a few minutes.
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When curing sliced meat, mix a bowl of juice: add 2 teaspoons of oyster sauce, 1/3 teaspoons of chopped black pepper, a little sugar, a little salt and 1 teaspoon of soy sauce to the bowl.
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Then add 1/2 teaspoons of starch, add water and stir well to make juice.
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Cool the oil in a hot pan, add the marinated meat slices and stir fry quickly.
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Stir-fry and change color, put aside.
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Leave the remaining oil in the pan, add shredded onion and stir-fry until fragrant.
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Stir-fry shredded onion, then add bell pepper and stir-fry quickly and evenly.
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Add the fried meat slices.
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Add the sliced meat and stir well, then pour in the prepared juice.
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Stir fry quickly and evenly, the sauce will be thick, wrapped in the ingredients, and then turn off the heat and serve.
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end
Matters needing attention
Cut the pork into thick slices, and then pound it gently with the back of a knife, so that the pork tenderloin is tender.