The recipe for Teppanyaki Noodles is as follows:

Tools/Materials: Hunan rice noodles, eggs, red peppers, cabbage leaves, diced scallops, green beans, spring onions, coriander, knife, cooking wine , white pepper.

1. Prepare all ingredients.

2. Chop peppers, green onions and coriander and set aside.

3. Cut the cabbage into approximately 1cm strips and set aside.

4. Add a small spoonful of cooking wine and white pepper to the diced scallops and marinate them.

5. Heat the oil and beat in the eggs, stir-fry a little until they are 7-8 minutes cooked. Add the raw green beans and stir-fry first, because it is relatively difficult to cook.

6. Add cabbage sticks and pepper rings, do the same as above, and stir-fry until 7/8 cooked.

7. Add the cabbage leaves and fry until the cabbage leaves are broken and soft.

8. Add the rice noodles. The rice noodles are easy to cook. Stir evenly.

9. Push to one side and fry the diced scallops. When the color changes slightly, stir-fry them together and season.

10. After mixing everything evenly, turn off the heat and add the aroma of green onions and coriander, and serve on a plate.