Accessories: oil, fish sauce, garlic and ginger.

Practice:

1, wash the artificial chicken breast, shred it, and pour in a proper amount of chicken juice;

2. Mix well and marinate for 30 minutes;

3. Wash celery and cut into pieces;

4, hot oil pan, saute garlic slices and ginger slices;

5. Add the marinated chicken breast and stir-fry until the chicken is eight-cooked;

6, add celery, pour in the right amount of cold water, and cook for 2 minutes;

7, uncover, pour in the right amount of fish sauce to taste.

Second, stir-fry artificial chicken breast with ginger and onion

Ingredients: chicken breast 250g.

Accessories: oil, fish sauce, shredded ginger and onion.

Practice:

1, onion cut into sections, ginger shredded;

2. Slice chicken breast;

3. Put the oil in the wok and saute the shredded ginger;

4. Add chicken breast and fry until cooked, and add fish sauce to taste;

5. Add the onion and stir well.

Third, chicken breast fried green pepper

Ingredients: 200g green pepper; Chicken breast 100g

Accessories: salt, chicken essence, cooking wine, very delicious.

Practice:

1, slice green pepper and chicken breast for later use.

2, put oil in the pot to boil

3. Add chopped green onion and stir-fry until fragrant

5. Add the chicken breast and stir fry for 2 minutes.

6. Add the green pepper and stir fry for 2 minutes, and add the right amount of seasoning to stir fry evenly.

Fourth, roast chicken breast

Practice:

1, roast chicken breast is delicious, but the method is very simple.

2. Clean the chicken breast, draw several cuts on the surface of the meat with a kitchen knife, and then marinate it with cooking wine and other seasonings for a period of time to make the chicken breast tasty.

3, after the development of the number, take out and add salt and other seasoning, turn on the oven to preheat, and then put it in the oven for 15 minutes.