Hand-picked meat production preference with lamb to do, lamb but delicious and nutritious, especially in winter when it is cold to eat better

Hand-picked lamb production method

Main ingredients:

Lamb chops four ribs

Supplementary materials:

Onion half, a piece of spices, cinnamon a small piece of peppercorns, pepper seven or eight grains of salt, a teaspoon

Cooking steps

Steps 1

Meat chops cut in the middle of the cut, soaked in cold water for five minutes to wash a little

Cooking Steps

Step 1

Cut the lamb chops in the middle, soak in cold water for 5 minutes and wash

Step 2

Boil a pot of hot water and scald the lamb chops when the water boils! Cut the onion into strips and set aside

Step 3

Make a new pot of water and add the spices, peppercorns, cinnamon, onion, and lamb directly. Boil over high heat and then turn to low heat to cook for about half an hour and fish out the auxiliary ingredients

Step 4

Continue to cook over low heat for half an hour, adding a spoonful of salt halfway through! Lamb chops fished out and drained water can be arranged plate big meal!

Cooking tips

If the pot is big enough, you can cook the whole rack without cutting it! You can mix a soy sauce and vinegar sauce or chive blossom juice according to personal taste and dip it