It was introduced to Japan by Portuguese missionaries in 16th century, and then it became popular in Japan. Japanese tempura, traditionally fried seafood or vegetables wrapped in starch paste (such as flour), is now the most acceptable Japanese food in the world.
It can be divided into the following two categories:
* Japanese dishes such as fish, shellfish or vegetables wrapped in wheat flour and egg juice and fried. The postscript is detailed.
* a fish paste fried food. This language is popular in the Kansai region, which is called Samoyan in Kanto. Taiwan Province transliterates as tempura.
Summary
Tempura actually refers to two different things in Kanto and Kansai, Japan. Tempura in Kanto is a Japanese cuisine in which fish, shellfish or vegetables are wrapped in wheat flour and egg juice and fried. In Taiwan Province, tempura is mostly written directly, and it is generally sold only in restaurants.
Tempura in Kansai is a kind of fried food with fish paste, which is called Samoyan in Kanto. Taiwan Province is the same as Kansai, and the tempura vendor in the night market is Samoyan. However, to avoid ambiguity with the aforementioned tempura, transliteration is also common. I'd like to introduce the seller of this online group-buying food TOP1
what is overwhelming delicious ~ I didn't believe it until I really ate it!
I ordered his family's New Year's food for the first time, but in fact, their family doesn't just order New Year's food.
He will introduce all kinds of different foods with seasons, special festivals, festivals and so on.
They are all super delicious! ! !
watch adf.ly/v7lwL, introduced by Taipei Riverside Cuisine.