1. Try old restaurants in Shanghai: Some old restaurants in Shanghai, such as Old Restaurant and Xinyahuang Restaurant, may offer smoked fish dishes. However, the prices of these restaurants are relatively high, and the taste of smoked fish may not be authentic.
2. Try street food stalls in Shanghai: Street food stalls in Shanghai may provide smoked fish, but the sanitary conditions and management level are uneven, and food safety is difficult to guarantee. It is recommended to choose carefully.
3. Make your own smoked fish: If you want to taste authentic Shanghai smoked fish, you can try to make it yourself. The production process of smoked fish in Shanghai is not complicated, only fish, spices, seasonings and other materials need to be prepared, pickled and smoked according to a certain proportion and method. However, it should be noted that smoked fish requires a lot of oil and fire, and the smoking time and temperature need to be strictly controlled, otherwise the taste and food safety may be affected.
No matter which method you choose, you need to carefully choose ingredients and production process to ensure food safety and taste quality.