200g edamame, diced meat 100g, one red pepper, one spoonful of wet starch, salt, sugar and chicken essence.

working methods

1. Heat the pan, put in oil, stir-fry diced meat, change color and stir-fry edamame for 2 minutes.

2. Add salt, sugar and water and stir-fry until the edamame is cooked.

3. Add the red pepper and stir fry for another minute. Add some chicken essence and thicken with wet flour.