Ingredients: minced meat, sour beans, ginger, dried peppers, cooking wine, soy sauce, soy sauce, sesame oil, oil, pepper and sugar.

Exercise:

1. Soak sour beans in clear water for 20 minutes, wash them, dry them by hand and cut them into small grains.

2. Put the meat stuffing into a bowl, pour in cooking wine, soy sauce, vegetable oil and white pepper and marinate for 5 minutes. Peel and chop ginger, and cut dried pepper into small pieces.

3. Pour the oil into the pot, heat the oil to 70% heat, add the meat stuffing, stir fry quickly until the meat stuffing is discolored and cooked, and take it out.

4. Continue to pour some oil into the pot and heat it on high fire. When the oil is 40% hot, add Jiang Mo and chili, stir-fry until fragrant, then add sour beans and stir-fry for at least 3 minutes.

5. Add the fried minced meat, then add soy sauce and sugar, stir fry evenly and continue to stir fry for 2 minutes, then pour in sesame oil.

Hot and sour crispy lotus root

Ingredients: one lotus root, one spoonful of Laoganma lobster sauce or oil pepper, two spoonfuls of aged vinegar, one spoonful of soy sauce, one spoonful of sugar, one third of salt, appropriate amount of chopped green onion, three dried red peppers and half a spoonful of pepper.

Exercise:

1. Peel, clean and slice lotus root, soak it in cold water for later use, and drop some white vinegar in water. Garlic powder, shredded ginger, shredded green and red pepper, chopped green onion, dried pepper and pepper.

2. Remove the lotus root from the soaked water, boil the water in the pot, cook the lotus root slices for two minutes, remove the cold water twice, and drain the water for later use.

3. Put oil in a hot pan and cool, add dried ginger, garlic and pepper and stir fry.

4. Add lotus root slices and stir fry a few times.

5. Add a spoonful of Laoganma Douchi.

6. One spoonful of soy sauce and two spoonfuls of mature vinegar

7. a teaspoon of sugar and a third teaspoon of salt, stir well.

8. Add green and red peppers and stir fry a few times.

9. Add chopped green onion and stir fry for a while.

Fried beans with eggplant

Ingredients: eggplant, beans 200g each, sweet pepper, garlic slices, salt, starch, soy sauce, sugar, chicken essence.

Exercise:

1, peeling eggplant, changing knives into strips; Remove the old tendons from the beans and fold them up; Cut the pepper in half.

2. Heat the oil on the fire. If the eggplant strips are slightly fried, remove and drain.

3, another oil pan, stir-fry the beauty pepper and garlic slices, stir-fry the beans until soft, and add eggplant strips.

4. Season with salt, soy sauce, sugar and chicken essence and stir well.