Step 1: Marinate the chicken.

A delicious fried chicken nugget should be a chicken leg with skin. Wash the chicken legs, remove the bones, stick a few small holes in the chicken skin with a fork (it can prevent the chicken skin from over-contracting and taste better), and cut them into different sizes according to personal preferences; Put the chicken in a bowl, add the prepared ginger paste, garlic paste, sugar and yellow wine, mix well and let stand for 5 minutes; Then add soy sauce, water, egg liquid, salt and sesame oil, mix well, and put it in the refrigerator for more than 30 minutes;

Step 2: Fried chicken nuggets. Before frying, coat the chicken with flour, spread the low-gluten flour evenly on the chicken, and then add white powder, and apply it in the same way. The ratio of low-gluten flour to white powder is 1: 1, which can make fried chicken pieces crispy outside and tender inside.

Step 3, pour salad oil into the pot, heat to the oil temperature of about 160 degrees, put the chicken pieces into the pot, fry for 4-5 minutes, keep the fire, fry the chicken pieces until they are light yellow, and take them out for 3-4 minutes; Add another pot of oil, heat to 190℃, add chicken pieces and fry until the surface is golden. The time of this process should be well controlled, and it should be fried quickly to avoid burning;

The fourth step, finally put it on the plate, and a crispy and delicious fried chicken is finished.