Seabass can be steamed, braised, soup, the following three production process for you to choose.

One, the perch steamed process:

Applications: 1 perch, shredded green onion, ginger, salt, cooking wine, sesame oil, vinegar, soy sauce, appropriate amount.

Method:

1, sea bass a deal with clean;

2, ginger shredded, scallion shredded;

3, pot with water, put into the steamer tray, and then into the ceramic plate, in turn, placed sea bass, scallion, ginger, salt, cooking wine, balsamic vinegar, soy sauce , boiling over high heat for 5 minutes, and then switch to a small fire to continue to steam for 30 minutes;

3, cooked, add salt, drizzle of sesame oil Stir can be.

Two, perch braised process:

Instructions: perch 1, pepper, dashi, onion, garlic, ginger, edamame, salt, vinegar, cooking wine, soy sauce, soy sauce, star anise, rock sugar moderate.

Methods: 1, sea bass treatment clean, before and after the fish on both sides of a few lines; 2, the sea bass marinade, salt, cooking wine, soy sauce poured into the sea bass body. 3, ginger shredded, scallions cut into sections, garlic sliced; 4, the pot pour a moderate amount of oil heat, into the sea bass fried until both sides of the golden brown and then put out. 5, and then into the cut onion, ginger, garlic, edamame, anise, pepper, burst incense. 6, pour into the fried sea bass, put some wine. 7, and then add vinegar and soy sauce, and then add boiling water, changed to a small fire slowly simmering. 8, the sea bass is cooked, add salt and rock sugar to taste. 9, such as soup slightly thick, sprinkle with scallions, it can be.

Three, perch soup production process:

Instructions: perch 1, tofu, green onions, cooking wine, vinegar, ginger, salt appropriate.

Methods, 1, sea bass treatment after washing, before and after the fish on both sides of the scratch a few ways; 2, the pot poured into the appropriate amount of oil to heat, into the sea bass on both sides of the frying golden; 3, add a certain amount of water in the pot to be able to diffuse over the sea bass can be; 4, in turn, add the tofu, green onions, cooking wine, vinegar, ginger and salt; 5, 20 minutes of soup can be.