Ingredients: 5 eggs, 90g sugar, 90g low-gluten flour.

Step 1: Prepare 5 egg yolks.

Step 2: Prepare 5 egg whites.

Step 3: Prepare 90 grams of sugar.

Step 4: Sieve 90g low-gluten flour.

Step 5: add sugar to the egg white, beat with an egg beater until wet and foaming, and add egg yolk.

Step 6: Beat until the egg paste is thick.

Step 7: Add low-gluten flour.

Step 8: stir evenly up and down.

Step 9: Brush the microwave oven container with oil, pour in the egg paste and shake it twice to shake out the big bubbles.

Step 10: Put it in the microwave oven for 2 minutes and medium heat for 2 minutes.

Step 11: Turn the button and the microwave version of the cake will be ready.