Ingredients: 5 eggs, 90g sugar, 90g low-gluten flour.
Step 1: Prepare 5 egg yolks.
Step 2: Prepare 5 egg whites.
Step 3: Prepare 90 grams of sugar.
Step 4: Sieve 90g low-gluten flour.
Step 5: add sugar to the egg white, beat with an egg beater until wet and foaming, and add egg yolk.
Step 6: Beat until the egg paste is thick.
Step 7: Add low-gluten flour.
Step 8: stir evenly up and down.
Step 9: Brush the microwave oven container with oil, pour in the egg paste and shake it twice to shake out the big bubbles.
Step 10: Put it in the microwave oven for 2 minutes and medium heat for 2 minutes.
Step 11: Turn the button and the microwave version of the cake will be ready.