1. Ingredients: 200 grams of pork tenderloin, 4 eggs, appropriate amounts of MSG, cooking wine, starch, salt, and sesame oil, and 1 dish of salt and pepper.

2. Wash the tenderloin, cut it into 4 cm long and 2 cm wide slices, put it into a clean bowl, add salt, MSG, and cooking wine, mix well, and marinate for at least 30 minutes to absorb the flavor. .

3. Beat the egg whites into a bowl, beat in one direction with chopsticks until you can hold the chopsticks upright (similar to the egg beating process in cakes), then add dry starch, and stir along the Beat in one direction to form an egg paste.

4. Put enough lard in the pot, turn up the heat and heat it to 50% heat. Coat the marinated meat slices with egg paste and put them into the pot. Gently turn the meat slices with chopsticks and fry for about 5 minutes.

5. After frying everything, put it on a plate, drizzle with sesame oil, and serve with salt and pepper.