method of work
1.Cut the crabs in half, fry them in the oil pan and take them out;
2. Stir-fry the rice cake in the remaining oil;
3. Put the fried crabs into the pot and stir-fry them together;
4. Add cooking wine, ginger, soy sauce, etc. for seasoning and then simmer for a while;
5. Then, add sugar and a little monosodium glutamate;
6. Finally, thicken and you can cook.
Ribs rice cake
1 Pork spine meat from Changzhou, Wuxi and other places is selected as the ribs rice cake. After being pickled with soy sauce, it is put into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc., and taken out when the color is purple, the meat is tender and the taste is strong.
Ribs rice cake
2 At the same time, after Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer. After beating until the rice has no whole grain, take it out, cut 20 pieces every 500 grams, wrap a small piece of blanched ribs in each piece, and then cook it in a sauce oil pan.
Sprinkle with spiced powder, it will have both the fragrance of ribs and the soft glutinous and crisp rice cake, which is very delicious.
Sausage rice cake
Raw materials: sausage, rice cake slices, green peppers and carrots.
Ingredients onion
method of work
Sausage rice cake
1.Slices of various raw materials
2. Put a little oil in the pan, add onion and fry until fragrant.
Step 3 add sausage
4. Add rice cakes, you can add a little water and fry the rice cakes until soft.
5. Add green pepper \ carrot, stir-fry until cooked.
Yellow rice rice cake beyond the Great Wall
Raw materials: millet flour (yellow wheat), corn flour, red kidney beans and red dates.
method of work
1.Millet rice flour (yellow wheat) and corn flour are mixed at a ratio of 3:1.
2. When hot water is poured on the noodles, the noodles should be scattered and not agglomerated.
3. Spread the drawer with cabbage leaves (or drawer cloth) and add water to the pot to boil.
4. Sprinkle a layer of red kidney beans, a layer of loose wet flour, and a layer of red dates on the vegetable leaves (or cage cloth) ... The thickness of the flour shall be subject to covering the sprinkled dates and kidney beans.
5. Poke the surface with chopsticks during the spreading process, and ventilate the surface layer, otherwise it will be easy to be caught.
Steam after 6.45 ~ 60 minutes.
Fried rice cake with kimchi
Raw materials: kimchi, white sesame, rice cake and Chili sauce.
method of work
1. homemade kimchi is changed into small pieces for use.
2. Put the white sesame seeds in the microwave oven and heat them until they are cooked.
3. Add water to the pot, pour the rice cake after the water boils, and pour it out (this way, the rice cake tastes softer and more glutinous).
Fried rice cake with kimchi
4. Add a little refined oil to the pot, stir-fry kimchi and Korean Chili sauce, add a little water after stir-frying, add the rice cake soaked in water, and cook for a while. Add mushrooms to collect the marinade without thickening, and sprinkle a little cooked white sesame seeds on the pan.