Ingredients details

100g low-gluten flour

1 egg

75g butter

Dried cranberries 30g

Powdered sugar 50g

Sweet taste

Baking process

Third quarters of hours time

Simple Difficulty

Steps to make delicious cranberry cookies

1

First of all, there is a large collection of ingredients. Low-gluten flour: 100g, 15ml egg liquid, 75g butter, 50g powdered sugar, 30g dried cranberries. These ingredients can make 25-30 cookies.

2

First cut the dried cranberries into small pieces with scissors. Don’t break them too much. You can also cut them with a knife, but yanyan thinks that it is much more convenient and faster to use scissors. .

3

First soften the butter at room temperature. You can easily press it with your hands to make pits. Add the softened butter to the powdered sugar.

4

Use a whisk to fully combine the butter and powdered sugar. Don’t rush and beat slowly. If the butter solidifies on the whisk, tap it lightly on the edge of the bowl a few times. Just stir again. Don't beat it, just beat it evenly.

5

Continue to add a tablespoon of about 15-20ml of egg liquid and stir evenly.

6

Add cut dried cranberries.

7

Add the sifted low-gluten flour and stir with a rubber spatula until the flour and butter mixture are fully combined and form a dough.

8

Put the dough on oil paper (if there is no oil paper, tin foil can be used instead) and arrange it into a rectangle. The width of the rectangle formed by yanyan is about 6cm. You can adjust the width according to your preference. , but for aesthetics, 6cm is the best.

9

Put the arranged rectangular cube into the freezer of the refrigerator for about 30 minutes (depending on the actual situation of your own refrigerator) until it hardens. Use a knife to cut into cookie sheets about 0.6cm wide.

10

Put the biscuit sheets into the baking pan, leaving a distance between them. The distance between each one is about 1-1.5cm. Preheat the oven in advance, 160 degrees, middle layer. About 20 minutes, until the cookies puff up and turn golden brown.