200 grams of cooked pork knuckle meat, 200 grams of vermicelli, 100 grams of cucumber, sesame sauce, chili oil, monosodium glutamate, garlic, salt, each appropriate amount.

Production:

① soften the skin with warm water and cut 1 cm wide strip, with boiling water in the scalding, fish out and put in a bowl, add salt, monosodium glutamate, sesame oil and mix well.

② Cooked elbow meat shredded, placed in the vermicelli around; cucumber washed and shredded, placed on the top.

③ Sesame sauce into a bowl, add garlic, chili oil and an appropriate amount of cold water, mix well and pour the cucumber on the shredded ready.

Characteristics:

Smooth and crispy, spicy and refreshing.

Smooth and crispy, spicy and refreshing.