It's the Pine Milkcap (scientific name). Pine Milkcap is the edible mushroom with the most names I've ever seen, almost one for each place. It is also called pine mushroom, pine fungus, fir mushroom, thatch mushroom, goose mushroom, goose mushroom, sun mushroom, etc., born in the second month of the lunar calendar is called peach blossom fungus, in September is called goose fungus, the southern regions such as Yunnan and other places in the fall when the yellow grain is basically the only fungus in the mountains, so it is also called the yellow grain fungus. There are more than a dozen ways to call it not to list.

Pine Milkcap belongs to the red mushroom family, Milkcap genus, also known as delicious pine milkcap, pine mushroom, pine fungus, fir mushroom, thatch mushroom, is a kind of popular and delicious edible fungi. The fruiting body is medium to large, the cap is flat and hemispherical, shrimp color, carrot yellow or dark orange, the flesh is white at the beginning and becomes carrot yellow later. The amount of latex is small, orange-red, mycelium and the cap of the same color, mycelium nearly cylindrical and tapering to the base, in summer and autumn in broad-leaved forests on the ground singly or in groups, the formation of mycorrhizae. Edible. Mild flavor, slightly pungent aftertaste, good taste.

Pine Milkcap is a kind of precious fungi, high nutritional value, rich in crude protein, crude fat, crude fiber, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, but also contains vitamins B1, B2, vitamin C, vitamin PP and other elements, not only taste delicious, but also has a medicinal value, can strengthen the body, benefit the stomach and intestines, pain relief, gas, phlegm, insect repellent and treatment of diabetes, anticancer and other Special effects. Each 100 grams contains 19.3 grams of crude protein, 6.8 grams of fat, 35.5 grams of carbohydrates, 32.4 grams of fiber, but also contains 18 kinds of amino acids and vitamins. Mushroom round meat thick, tender and fresh, rich in aroma, very refreshing. Used to stir-fry meat, excellent flavor, used to blanch soup, its freshness is incomparable, made of mushroom oil, another flavor, meat fried vegetarian system are both suitable. Mushroom is a purely natural, rare and valuable edible fungi, known as "the prince of the fungus". Listening to the locals say, the mushroom to October collected in the first half of the flesh of the most plump, more flavorful, special aroma, extremely lubricating and refreshing.