Jinchang City, the city's total area of 8896 square kilometers. Located in the middle of the Hexi Corridor, it is an important node city of the ancient Silk Road and one of the major cities in the Hexi Corridor. Since ancient times, the natural conditions have been more severe, and it is one of the 110 key water-scarce cities in the country and one of the 13 resource-type water-scarce cities, and it is also an area with a more fragile natural ecological environment in the western region of China. Jinchang is known as the nickel capital of the motherland because of its abundant nickel production. nickel capital of the motherland?

In 2015, Jinchang City was selected by the Central Civilization Committee as a national civilized city, becoming the only city in Gansu Province to win the title of national civilized city. Next, I'd like to introduce you to several Jinchang's delicacies.

Shantou Brazi

Shantou Brazi has excellent color and flavor, and is a traditional local cuisine in Jinchang. Jinchang's shandou Brazi is made of natural plants such as shandou leaves, mugwort leaves and elm leaves, mixed with high-quality fine flour and steamed.

Hand-grasped mutton

Hand-grasped mutton is a famous flavor of Jinchang and even the Hexi Corridor, which is said to be derived from the hands of Tibetan people. Jinchang's hand-grasped mutton is delicious, nutritious and unique, with an endless aftertaste. It is spread all over the urban and rural areas, is the city's thousands of ? Nongjiale? s main dishes. There are many ways to eat mutton, such as? Mutton in broth? The city has a lot of different ways to eat mutton. Mutton Buns? and "Mutton Shabu Shabu" (Mutton Shabu Shabu). Mutton shabu-shabu. Mutton shabu-shabu. Spicy Mutton? Mutton in hot chili sauce? Stewed Mutton? etc., but the hand-held mutton is more localized.

Yongchang noodles

Yongchang noodles with gluten, soft, cool incense, hot and sour, all seasons of the characteristics of the Northwest is one of the more ethnic flavors of the food, in the streets of Yongchang can always be seen in the noodles, Yongchang, one of the people's favorite street snacks.

Lamb mat rolls

Lamb mat rolls is the west of the Hexi region for hundreds of years the popularity of a flavor of famous food, Jinchang's flavor is more pure and authentic. Because of the sheep's staple food north mountain salty grass, lamb meat texture tender, lean but not firewood, rich in nutrients, without a trace of stink. Jinchang lamb mat rolls pay attention to the ingredients, strict formula, sophisticated technology. Add the noodle rolls in its broth at the same time processing, color, taste pure, aroma, tender and delicious.