Grass sprouts are spring. But now there is a kind of vegetable also called grass sprouts, the scientific name is ivory cabbage, it can be harvested all year round, it is a very expensive vegetable. And most of them are cultivated artificially, because the shape and color of this vegetable are like small ivory tusks, so it is also known as the ivory vegetable, which is very rich in nutrients contained in it.

I, grass sprouts how to do delicious

In Yunnan Jianshui, grass sprouts the most subtle eating method is to eat with the bridge rice noodles, adding grass sprouts in the soup can make the soup more fresh, and eat very fresh, grass sprouts can also be and tenderloin meat with stir-fried to eat, very tasty, many people also like to eat in the hot pot, so eat is also very refreshing.

We will remove the roots and buds of grass sprouts, and then it is the grass sprouts clean, cut into thin slices, in the minced meat, add some ginger juice, so that it can be very good to go to the fishy, and then add some oil and the right amount of soya sauce, stir evenly, the green pepper cut into julienne, and then the starch and water into a thin gravy. Wait until the oil boiled into seven layers of heat, we will be prepared in front of the minced meat into the pan, stir fry with medium-high heat, and then the grass sprouts into the, pour in the right amount of salt, grass sprouts because of the water contained in the small, so a little fried a little cooked. Then put in the shredded green pepper, pour the gravy into the pot. This second ah to eat is very crispy, and you can add sausage, bacon or ham, so that eating is better.

1, braised grass sprouts

We will first wash the grass sprouts, Ranjia skimmed into seven or eight centimeters long small section, we can only retain the tip of the tender parts, so that eating taste is better. Then prepare four or five slices of ginger, prepare the right amount of green onion, a grasshopper, the right amount of sugar. Wait until the oil inside the pan is hot, we are into the seasoning fried a few times, and then the grass sprouts into the stir-fry, pour a spoonful of sugar, the right amount of soy sauce, and then into the right amount of water, wait until the water is dry, you can start the pot.

2, grass sprouts fried meat

The first thing is to wash the grass sprouts, and then cut into diagonal slices, and then cut into thin slices of pork. In the frying pan will be pork fried until golden, then the grass sprouts into the same time into the salt, chili, stir-fry, until almost out of the pot, put some garlic can be.

3, grass sprouts cold

With hot water blanch grass sprouts 20-30 seconds, and then cool water, water control. Wash the cucumber, and then cut into julienne, put the right amount of salt to marinate, marinate for about 10 minutes can be, and then the garlic pounded into fine, pour half a tablespoon of soy sauce, pour the right amount of refined salt, as well as a tablespoon of sugar and sesame oil. If you like, you can also pour a moderate amount of pepper oil, and mix all the ingredients well.