as follows:

Ingredients: 4g of medium gluten flour, 1g of brown sugar, 4g of yeast, 1g of white sugar, 1g of lard, 4g of baking powder and 23ml of clear water.

Method:

1. Noodle production: 4g of flour, 4g of yeast, 1g of sugar and 125g of water are mixed and kneaded into smooth dough.

2. Fermentation at room temperature is three times as large. There are obvious honeycombs.

3. Add brown sugar.

4. Mix evenly, and the dough behind will be thinner. Add lard and knead well.

5. Mix 5g of flour with 4g of baking powder and knead it into the brown sugar dough just now. The dough will not be so thin after kneading.

6. pinch the dough into three strips with similar length and size, and put two strips on the next one. A little matchmaking.

7. Take out the dough with the same size directly by hand and put it on oiled paper.

8. Move to the steamer and wake up for 2 minutes. After boiling, steam the dough embryo for 5 minutes, turn off the fire and simmer for 5 minutes.