Pitaya is easy to oxidize and rot, and mildew is a long process. At first, it was only mildew, but it will grow into a hairy shape in a few days. Although the flesh and peel of pitaya are separated, the pitaya that has begun to mildew is also inedible, and the flesh looks intact. In fact, mold has penetrated into the pulp. It's just that you can't see the mold with the naked eye, so you will feel that the pulp inside is not infringed.

Moreover, moldy food has gone bad, with little taste and nutritional value left and no edible value.

Even the skin of pitaya is the same. Bacteria are invisible to the naked eye. In fact, the pulp has been contaminated by bacteria. If you continue to eat, eating a small amount at a time will not cause any problems, but it will have adverse effects on your body for a long time and cause physical discomfort.

Extended data

Pitaya is a kind of fruit with low energy and high fiber, which is rich in water-soluble fiber. Has the effects of lowering cholesterol and preventing constipation. If diabetics eat it in moderation, it can prevent complications such as hyperlipidemia and constipation.

Because the iron content of pitaya is higher than that of common fruits, and iron is an indispensable element to produce iron-containing substances such as hemoglobin, moderate consumption can prevent diabetes complicated with anemia.

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