Steaming is the best choice to reduce the fat and calories of ingredients. Compared with other cooking methods, steaming does not need to use a lot of oil, which can ensure the taste and nutritional value of ingredients. Steamed Pseudosciaena crocea can perfectly retain the delicacy of fish, fully present the unique flavor of Pseudosciaena crocea, and have a tender and smooth taste.

For frozen large yellow croaker, steaming and braising have their own advantages. But steaming can make food more natural and healthy, and it is a cooking method suitable for long-term consumption. While braising in soy sauce has a heavy taste.