Need to add appropriate amount of red wine, pear flesh will be red.
Pears are rich in nutrients, often eat pears can moisturize dryness and phlegm, laxative; and red wine can adjust the function of the colon, colitis has a certain efficacy, and rock sugar taste sweet, sex flat, into the lungs, the spleen meridian; there is a tonic in the middle and benefit the qi, and the stomach and moisten the lungs efficacy, so the red wine and rock sugar stewed Sydney can protect the cardiovascular system, and there is a certain treatment for asthma.
Making steps are as follows:
1, first of all, take the snow pear, clean it, and then use a fruit knife to peel off the skin of the snow pear, and put it in a water basin with water to be used.
2, second, put the pot on the stove, plus about 500ml of water and the right amount of rock sugar, first boil the water over high heat, and then turn to a small fire slowly simmering, and then stir the soup with a spoon, until the pot of soup color has a little change, lift the spoon when the spoon on the soup is slightly sticky for the best.
3, then the red wine slowly with the rotation of the spoon to add in, the color of the soup will be added with the addition of red wine and change, the soup gradually turned brownish red, and the aroma of red wine will be simmering with the fire and the aroma of the overflowing, until the soup gurgled bubbling time for the best.
4, then you can put the pear, the soup constantly pouring on the pear so that the pear can be soup evenly absorbed into the first, and constantly with a spoon gently turn the soup, so that the pear in the pot should not stick to the pot, stirring is complete, and then cover the lid of the pot, slowly simmering on a small fire for about 15 minutes.
5, simmering about 15 minutes later, will turn off the fire, open the lid of the pot, after the temperature slowly drop, the snow pear from the pot out, cut into pieces with a knife, you will find that the snow pear from the inside to the outside of the red wine stained reddish-brown.