Tofu is a very common food in our country. There are thousands of ways to cook tofu, but there is only one crispy sauce tofu that I love. When I don't have an appetite, I make myself an appetizing tofu in a crispy sauce. Crispy tofu in a pot of sweet and sour sauce is so rice-guzzling. I make it for myself once a week.
In this recipe, we have simple ingredients and cookware that everyone can try at home. Here are the ingredients you need to prepare: 1 piece of old tofu, corn starch
Sauce: ? teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of sweet vinegar, 1 tablespoon of ketchup, 1 tablespoon of sugar, and half a bowl of water
Other ingredients: white sesame seeds
This is a great way to prepare the ingredients for the recipe. p> Prepare these ingredients can start to make it
Cut the old tofu into cubes, do not recommend using tender tofu, too easy to break the operation is not good.
Add two tablespoons of cornstarch to a plastic bag, add the cut tofu cubes, and seal the bag.
Then you shake and shake so that each piece of tofu is evenly dipped in starch.
Pour a thin layer of peanut oil in a pan and put the tofu in one by one.
Cool oil can be down, hot oil is afraid of hand to burn.
Fry on medium heat, turning more often.
Fry each side until golden brown and crispy.
To make the sauce, whisk together salt, soy sauce, sweet vinegar, ketchup, sugar, and half a bowl of water
Pour off the oil from the pan.
Add the sauce and bring to a gentle boil, add the tofu and stir-fry to dip it in the sauce.
Half of the juice received, sprinkle with fried sesame seeds and then out of the pot.
Super rice sweet and sour sauce crunchy tofu good
too fragrant, now I'm in the word can not help but want to eat it. I'm going to have to make one of these later, I'm craving it again haha.
Click here to watch the video tutorial!
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