1. Add the rice cooker to the appropriate amount of water and press to cook button to boil, boiling water can be thawed from the refrigerator out of the dumplings, when the water boils the dumplings into the rice cooker one by one. (You can also directly use the kettle to boil the water and then pour into the rice cooker, this is more time-saving).

2. Stir the dumplings in the rice cooker gently in one direction with a spoon to make them swirl, which will prevent them from sticking to the pot during cooking.

3. After the water rolled again point into the cold water, the rice cooker cover, until the water is boiling again after adding half a bowl of cold water, so that the pot of Lanterns to keep seemingly rolling non-rolling state. When the dumplings swell and float on the surface of the soup, the appearance becomes soft and beige, use chopsticks to press a press, fluffy can start the pot to start it!

Electric rice cooker (Electric cooker) heating element, there are electric heating tube heating plate and P.T.C. element heating plate. Electric heating tube heating plate has good insulation, corrosion resistance, thermal conductivity and mechanical strength, long life and high efficiency; P.T.C. element heating plate has a positive temperature coefficient of resistance and automatic control of temperature characteristics, high efficiency, no open flame.

The temperature control element of electric rice cooker has bimetal temperature control system and magnetic material temperature control system, the former is not as safe and reliable as the latter. Electric rice cooker according to the structure of the pot form is divided into a combination and the whole type; according to the use of the pot pressure is divided into low-pressure type (0.04MPa), medium-pressure type (0.1MPa) and high-pressure type (0.15 ~ 0.2MPa); according to the way to heat the food is divided into direct heating type and indirect heating type.