In addition to this, royal jelly can be added to milk, honey, all room temperature, mild food with good texture and flavor. Will not destroy the nutrition of royal jelly, and can make his taste a little better.
And for the selection of royal jelly, it is recommended to look at its ingredients ingredients list, is not clean, there is no messy ingredients. Generally speaking, pure royal jelly, high rosmarinic acid content of royal jelly is more rare, and the nutritional value is also very high, such as honey Jane royal jelly.
People who know what they are doing know that the royal jelly's royal jelly acid content of 1.4 is qualified, while royal jelly acid greater than 1.8 royal jelly is considered ultra-high-quality royal jelly, and I have checked the test report of the royal jelly of the honey of the precious royal jelly, which is the royal jelly acid content of 2.48, the royal jelly of the honey of the precious royal jelly of the quality of the Northwest region is considered one of the most important!
Finally, royal jelly is really a good thing, but we should also pay attention to some aspects when eating it. One, royal jelly is not a panacea, just a maintenance product. It is unrealistic to think that royal jelly can immediately achieve the effect of strengthening the body. However, it must be said that long-term consumption of royal jelly, the body will indeed get better and better; Secondly, royal jelly has hormones, and more, is not suitable for pregnant women and adolescents. When picking nutrients for pregnant women and children, royal jelly should be taken with care.