material

3 Yuba

A handful of auricularia auricula

2 cucumbers

5 coriander

A handful of spicy peanuts

Millet, spicy oil, salt, sugar, Chili oil, shallots, and appropriate amount of ginger and garlic are all chopped into white sesame seeds.

Spicy soy sauce, pepper oil, soy sauce, soy sauce, salt and pepper, Laoganma cumin powder are all suitable.

Carrots are cut into filaments in half.

Practice of cold-mixed yuba, cucumber and auricularia auricula

Chop cucumber into pieces, cook yuba for 5 minutes, and cook auricularia for 10 minutes. And some shredded carrots! Cut the fungus into small pieces, drain the yuba, cucumber and coriander and put the chopped green onion in a big bowl!

Heat the pan and add oil. The oil is hot, add onions and stir-fry until fragrant. Turn off the fire, add millet, spicy onion, ginger and garlic, and add salt, soy sauce, sugar and white sesame seeds. It's all fried! You can open the hot pot again to explode!

After frying, cool the cucumber and put it in the pot, and continue to add a little cumin and spiced powder, Laoganma! Mix well, take out the plastic wrap and put it in the refrigerator! Eat it when it's cold!

skill

I like to stir evenly in the pot, which is convenient! All kinds of seasonings are appropriate, such as millet, spicy onion, ginger and garlic. Peanuts will finally be taken out of the refrigerator before they are released!