Chicken legs (1 slice), dried mushrooms (10g), dried auricularia (1/2 slices).

condiment

Cooking wine (1 teaspoon), salt (1 teaspoon), soy sauce (1 teaspoon), shredded ginger (10g), sugar (1 teaspoon), oyster sauce (2 teaspoons) and corn starch (2 teaspoons).

kitchenware

steamboat

one

Soak fungus in cold water and wash it, soak mushrooms and wash it.

2

Take a clean bowl, put cooking wine, soy sauce and oyster sauce, add sugar and salt.

three

Then add starch and water, stir well, and use as juice for later use.

four

Dice the chicken, put it in a bowl and sprinkle with shredded ginger. Pour in the prepared juice and marinate for 15 minutes.

five

Shredded mushrooms and fungus, sprinkled on the marinated chicken, put in a steamer, and boil for 15 minutes.

This site will share with you the practice of steaming chicken with mushrooms and fungus. Have you learned the steps, time and seasoning of fried chicken with mushrooms and fungus? We will teach you how to make steamed chicken with mushrooms and fungus through our hands. Steamed chicken with mushrooms and fungus is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of steamed chicken recipes with mushrooms and fungus.