2 Clean the meat with water and cut into pieces with a knife, and then add cooking wine, soy sauce, sweet flour sauce, and then you can also put onions, ginger and garlic, and then stir these into the meat mixture.
3 Buy the acacia flowers with water to wash clean and then plate waiting for the next step.
4 Blanch the washed acacia flowers in hot water, followed by cool water.
5 Immediately after the hot and cold water over the acacia flowers out, and then clutch it out of the water to plate for use.
6 Put the water out of the acacia flowers into the meat filling, the next step as long as the well stirred well after the acacia flower dumplings ready.
6 Put the water of the acacia flowers into the meat filling, and then stir well.