Raw materials: 100 grams of dried pork skin, 10 grams of Dong Ru, 1 red pepper, ginger, green onion 10 grams each.
Seasoning: 30 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate, 3 grams of sugar, 10 grams of oyster sauce, 3 grams of dark soy sauce, wet cornstarch, 50 grams of water broth, 5 grams of sesame oil.
Production: 1, dry pork skin soaked in cool water, cut into pieces, Dong Ru, red pepper, ginger all sliced, scallions cut into sections; 2, pork skin plus broth, oyster sauce with a small fire burned to taste and put away to be used; 3, boil the pot of oil, put ginger, pork skin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper flakes, scallions burned to taste, thickened with wet cornstarch, dripping sesame oil into the ready.
Pig skin jelly
Pig skin 1000 grams of hair removal, wash, cut into small pieces into the pot, add water, simmer and stew until the skin is cooked, juice viscous, add wine, soy sauce and salt, green onions, ginger and other seasonings, and then heated to mix well. After cooling, it solidifies into a jelly-like consistency, which can be eaten casually with meals or as a snack.
Pig skin red date soup
Pig skin 500 grams of hair, washed, cut into small pieces, and washed dry jujube 100 grams, put into the pot, add the right amount of water, stewed over a low fire, you can add the right amount of rock sugar. Split the time to eat at will, or eat with meals.
Cool Tibetan pork rind
This formula, in addition to the general tonic effect, can also be used to treat various bleeding disorders caused by thrombocytopenia.
Fried pork skin soup
Dry pork skin 1000 grams, first with alkali to wash the oil on the top of the dirt, with warm water to hair through, and then stewed in a small fire to five mature, fishing, filtered water, cut into small strips. Fry in warm oil until golden brown and crispy when you can store for spare. To serve, use chicken broth or refined pork broth.
Pork Skin with Green Peppers
Ingredients: pork skin, green peppers, dried herbs, garlic, salt, chicken essence, ginger, mushroom soy sauce, cooking wine, sugar.
Practice:
1, will be soaked in warm water on the pork skin for 10 minutes, put on the chopping board, scrape with a knife inside and outside, rinse with water, and then scrape with a knife, and rinse with water, until you think satisfied. Then put the washed pork skin into a pot that has been boiled until the water boils up again, then lift it up and scrape it with a knife inside and out.
2. Put a few slices of ginger in a pot of cold water and add the pork rinds. Just cook it until it's 70% cooked.
3, pork skin cut into strips, dried spices sliced, green pepper cut diamond-shaped slices to be used.
4, the frying pan after the burning of the wang, under a small amount of garlic, ginger stir-fry, to be stir-fried, the pork rinds into the pan with an appropriate amount of wine stir-fry, then you can add a small amount of sugar to make the color of the pork rinds yellow, into the green peppers, dried stir-fry for a few minutes, add salt, chicken essence, straw mushrooms, old soy sauce stir-fry well, plate can be.
The main ingredients: 100 grams of pork skin (dried and fried pork skin), 50 grams of yucca slices, 10 grams of bamboo shoots, 50 grams of fungus, 100 grams of pork slices, 100 grams of ham slices, broth, salt, monosodium glutamate, moderate amount of each.
Practice: soak the pork skin in water for 2 hours, fish out and cut into large pieces, put into a hot frying pan slightly fried, add broth, bamboo shoots, yucca slices, fungus, ham slices, cook for 10 minutes on medium heat, and then into the pork slices with cooked, add salt, monosodium glutamate seasoning that is into.
Fish Dew Pork Skin and Radish
Main Ingredients: 1 piece of dried pork skin weighing about 2 taels (about 80 grams), 1 white radish weighing about 1.5 pounds (about 900 grams), 3 slices of ginger, 2 pieces of garlic, 1 tablespoon of green onion, 2 green onions.
Crystal Pork Skin Jelly
Ingredients: Seasoning: 4 tablespoons fish sauce, 1 tablespoon light soy sauce, 1 small piece rock sugar, 1/4 tablespoon salt, a pinch of pepper, 1/2 cup water. Gravy: 1.5 tsp cornstarch, 1 tbsp water, pinch of sesame oil.
How to do:
1, pork skin should be soaked in water four to five times, the first two soaked for about 1 hour, the last two times to add half a teaspoon of white vinegar, respectively, soaked for about 1 hour and half an hour, take out the ginger, green onion blanch for 5 minutes, pick up the rinse and drain for spare.
2, radish peeled and cut into pieces, with ginger and a teaspoon of salt blanch for 7 minutes, pick up and rinse, drain.
3, with a wok boil a tablespoon of oil, sautéed garlic and dried onions, put down the pork rinds and radish stir-fry for a few moments, add seasoning, braised over medium heat for about 10 minutes, remove from the heat and bake for about 15 minutes, add thickening ingredients and then rolled up to serve.
Remarks: Ideas: pork rinds to "sand explosion" is better, when buying and selling pork rinds with the hands of touching such as found no oil and hand sacs are more bloated is a good product. Add white vinegar soak pork rinds can make the handbag swelling, eat more refreshing.