Biángbiáng noodles (Chinese pinyin: Biángbiáng miàn, the word "biáng" is a compound word, and there are many ways to write it, which can't be input into the computer, and it is often written as "BiángBiáng noodles", "biángbiang noodles" or "Biao Biao noodles" or "Bing Bing noodles" instead. It is a traditional noodle of Han nationality in Guanzhong, Shaanxi Province, also known as belt noodles. Refined from the first-class flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments into noodle soup, fished in noodles, and topped with hot vegetable oil.
Oil-sprinkled noodles, a traditional noodle of Han nationality, is a distinctive staple food in Shaanxi. Oil-sprinkled noodles are also called pulled noodles, pulled noodles, pulled noodles, framed noodles, fragrant stick noodles and so on.
Oil-sprinkled noodles are a very common method of making pasta. Hand-made noodles are cooked in boiling water and fished in a bowl. Chopped chopped green onion, pepper powder, salt and other ingredients are laid flat on the noodles together with a thick layer of pepper noodles. Hot vegetable oil is poured on the seasoning, and the hot oil suddenly boils. The pepper noodles and pepper noodles are cooked and the bowl is full of red light, and then a proper amount of soy sauce and balsamic vinegar is added. You can also add preserved meat, tomatoes and eggs to eat together.