Main ingredient: 200g of flour? 3 eggs

Accessories: 3 slices of lettuce

Practice

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Step

1

Take 50 grams of flour, add ? tablespoon of salt, and 20 grams of peanut oil, mix well to make a shortening dough and set aside

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2

Three eggs, add ? tablespoon of salt, beat well and set aside. (It's best to use a container with an air vent to make it easier to pour the egg mixture into the crust)

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3

Mix the remaining 150g of flour with lukewarm water to make a soft dough, cover with plastic wrap or a damp towel and leave to rise for 30 minutes

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4

The dough should be kneaded for a while, then rolled out to a rough texture. Then roll it into a long strip of even thickness

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5

Press the dough into 6 small balls and knead them well, then press the dough with the palm of your hand to form a cake

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6

Divide the dough into 6 equal portions, and put 1 portion in the center of the cake

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This is a good way to make a cake. >Step Step

7

Wrap the shortcrust pastry around the center of the piecrust without any leakage, and cover the dough with a damp towel for a few more minutes

Step Step

8

Roll out the dough into a piecrust, and control the thickness of the piecrust to be 2-3 millimeters

Step Step

9

Bring a little peanut butter to the bottom of the pan and brush with a little bit of water. Brush a little peanut oil in a pan, heat the pan and fry the crust on low heat for the whole time, soon there will be small bubbles appearing in the crust

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10

Flip the crust over, and in a few seconds the crust will bulge like a balloon

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11

Poke a hole with a chopstick in the inflated crust

Poke a hole with a chopstick in the expanded crust

Please note that there is a small hole in the crust

Please note that there is a hole in the crust

This is not a problem.

Step

12

Support the hole with chopsticks with one hand, and pour some egg mixture in through the hole with the other hand (1/2 egg mixture or so, you may find it difficult to do it for the first time, and it's best to turn off the heat before pouring the egg mixture, otherwise the crust will easily be fried)

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13

After pouring in the egg mixture, don't turn off the heat before pouring in the egg mixture, otherwise it will be easy to fry the crust.

Pour in the egg mixture, don't rush to turn over, fry a little until the egg mixture is slightly solidified, then turn over, turn over and fry until the egg mixture is all solidified, the pie crust on both sides of the golden brown can be out of the pan

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14

Painted with their favorite sauce, I used the soybean sauce, wrapped in lettuce on the open to eat it?