Cassava is an angiosperm, also known as Nanyang sweet potato, groundnut and sweet potato. They mostly grow in mountains and plains below 2000 meters above sea level. It originated in tropical America and is widely distributed in tropical and subtropical regions. Its main production areas in China are Guangxi Zhuang Autonomous Region, Guangdong Province and Hainan Province.

Cassava Properties

Cassava belongs to the Euphorbiaceae family and is a tropical crop. Prefer warm climate, drought-resistant and barren, strong adaptability. The optimal growth temperature is 27-35. generally suitable for planting in areas with sufficient sunshine and a frost-free period of more than 8 months.

What does cassava look like

The cassava has a very large root underneath that is oval, Venetian paper-like, and nearly round in outline. It has almost round leaves that are alternate and arranged in a spiral pattern. The leaves are light green in color, while the flowers are primarily purplish red with white accents.

Cassava Roles and Values

Cassava is mainly consumed in life. Cassava is also rich in crude protein, crude fat, crude fiber and other nutrients. Proper consumption of cassava can replenish energy, reduce swelling and detoxification, and prevent constipation.