No need to work, in the spare weekend, do a good wine dishes, deep cups of wine full of small nursery flowers, stewed spring bamboo shoots is just right.

Raw materials: asparagus, green garlic seedlings, red pepper, salt, oyster sauce, water starch

Step 1: clean asparagus cut into pieces, the pot filled with water, boiled, add salt, pour into the asparagus, boiled and fished out the asparagus standby.

Step 2: leave the bottom oil in the pot, pour in the green garlic cloves, red pepper slices and stir fry, add salt, oyster sauce and stir fry, simmer for a few moments.

Step 3: Pour in a little water starch thickening, and then drizzle cooked oil stir fry can be plate.

Spring bamboo shoots fried pork liver

The crisp spring bamboo shoots, the delicious pork liver, the combination of the two, is the spring of the earth's delicious.

Raw materials: spring bamboo shoots, pork liver, colored peppers, ginger, garlic and scallions, cooking wine, cornstarch, soy sauce, bean paste, water starch, salt

Step 1: colorful peppers washed, cut into small pieces, spring bamboo shoots cut into strips, and then cut into slices, cleaned pork liver cut into slices and spare.

Step 2: Pork liver slices into a bowl with salt, drizzle with a moderate amount of cooking wine and stir, then add cornstarch and mix well, pour a moderate amount of cooking oil, marinate for 10 minutes.

Step 3: Boil water in a pot, add salt, add asparagus slices, cook for half a minute, then add bell peppers, cook for half a minute, pull out all the blanched ingredients, put into a dish and set aside.

Step 4: Start a pan with oil, pour in ginger, garlic, scallions burst incense, put in the marinated pork liver and stir-fry, pour in cooking wine and stir-fry, put in colored peppers, bamboo shoots, stir-fry evenly. Add salt, soy sauce, soybean paste, pour in the appropriate amount of water starch, the pan ingredients stir-fried thickening disk.