6 garlic

A piece of bacon (half a catty)

Ginger amount

Half a spoonful of sugar

8 pepper

Fried bacon with garlic

1. Wash and slice bacon, wash and cut garlic, and shred ginger.

2. Heat the oil pan to 50% heat, add pepper and shredded ginger, stir-fry for 10 second, take out, release bacon and stir-fry until it is 80% ripe, add garlic sticks and sugar, stir-fry for 2 minutes, then add garlic leaves and stir-fry for 1 minute, and then take out (chicken essence according to personal taste).