Sea crystal. Xigua video display based on query.

1. Sea crystal contains a variety of minerals and trace elements, which can maintain the freshness and taste of seafood. Using sea crystal to soak seafood can make the seafood more tender and delicious. The preservation effect of salt is weaker than that of sea crystal.

2. Sea crystal can also play a role in disinfection and sterilization, helping to maintain the hygiene and safety of seafood.