How to do it

1. First, make the dough well.

2. Prepare the main ingredients of the filling, cook the eggs in the pot, blanch the tofu in boiling water, and remove the seeds from the zucchini.

3. Prepare the auxiliary stuffing. Chop the leeks, tofu and zucchini and set aside until use.

4. Mix the stuffing: Mix the above stuffing, mix it with corn oil and other condiments, and add an appropriate amount of salt. Then the stuffing is ready.

5. Adjust the fire, put water in the steamer until it boils, and wait until the buns are wrapped before adding them.

6. The skin of the buns should be thin and wrinkled. Place the wrapped buns into the steamer, leaving a moderate gap between the buns.

7. Keep the heat high, steam for 10 minutes, then open the cage and let it cool for a while.

8. Let’s eat.